
Vigorous plant, easily cultivated and guided like tomatoes. The favourite of children, who adore the sourish taste of the small yellow cherry in its protective calyx.
The fruits make delicious jams and jellies. Preserved in sweet and sour it agrees perfectly well with cold meat.
Physalis Peruviana is a solanaceae. It is grown like a tomato.
The Physalis is best suited to a well drained soil. The harvest takes place at the end of August, beginning of September.
The slightly acidic fruits are a delight for cooks who include it in their culinary decoration for dishes and desserts.