
3 BASILICUM LARGE GREEN GENOVESE
Dentate; delicately scents salads and sauces on a base of tomatoes; also used for the preparation of Pistou.
+ 3 BASILICUM LEMON
Its delicate lemon flavour is often used in Thai and Vietnamese cuisine, for fish dishes, herb teas and desserts.
BASILICUM CINNAMON
The stems are reddish auburn.
The plant has a light taste and a distinct cinnamon scent. Used for fish dishes, salads, herb teas, in the exotic cuisine and for scenting vinegar.
Gardener's trick : splendid combination with tomatoes.
Plant in well heated soil when the night time temperature is greater than 10°C. Plantation in April in the South and favourable climates, mid-May in the North.
Water lightly.